Why HACCP The Indonesian government requires a food safety and quality management system by implementing Hazard Analysis & Critical Control Point (HACCP). Implementation in agribusiness

The Department of Fisheries Product Technology collaborates with CP Prima to hold the CP Prima Goes to Campus talk show. The event will be held

AD Scientific Index is a ranking and analysis system for evaluating journals and universities, based on scientific performance and added value from the scientific productivity

“Thank God” for the achievements of the Fisheries Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Diponegoro University which has achieved “SUPER ACREDITATION”

In order to celebrate the 29th Anniversary of the Faculty of Fisheries and Marine Science Undip, the Department of Fisheries Product Technology in collaboration with

Dr. Ulfah Amalia, one of the teaching staff from the Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University, has been

Solo 28 October 2022 – Workshop on Development of Fisheries Product Technology Laboratory, Faculty of Fisheries and Marine Science, Diponegoro University was held at the

Klaten, 15 November 2022 – The UNDIP Fisheries Alumni Family (KERAPU) and the Department of Fisheries Product Technology, in collaboration with the Head of Representative

Solo, 4 November 2022 –  The Capacity Building event with the theme “Excellence in Harmony” was attended by teaching lecturers from the Department of Aquatic